American Custom Meats specializes in providing high‐quality, full‐line, portion controlled meat programs for both the retail and foodservice markets. We let efficient manufacturing drive exceptional quality and competitive pricing, while our personalized approach delivers unparalleled customer service.
Newly built and strategically located in Central California, our state‐of‐the‐art facility combines cutting-edge facility design, refrigeration, and freezer systems, processing equipment, as well as food safety and sanitation considerations. ACM also owns another key ingredient to success — experience. We have assembled a team of culinary, manufacturing and food safety experts to deliver on our commitment to the customer.
Let our decades of meat industry experience help drive success in your business!