Food Safety
Our commitment to food safety, a core value, is key to earning our customers’ trust and loyalty. We leverage the latest technologies and innovative design to ensure that every aspect of our operation upholds the highest safety standards. Our state-of-the-art facility prioritizes quality and safety at every stage. Automated software, barcoding and RF technologies guarantee complete traceability throughout the entire manufacturing process. We adhere to strict HACCP and cGMP standards and undergo annual third-party audits, continuously redefining our practices to deliver the utmost confidence and reliability.
Our Certifications
USDA inspection is the critical oversight for maintaining the highest level of cleanliness, proper handling and rigorous quality control. It provides our clients the assurance that every finished product has been thoroughly inspected and meets strict USDA criteria, making us a partner that is trusted for safety and quality.
Our BRC certification reflects our adherence to one of the most globally recognized food safety and quality standards. The certification process requires us to implement comprehensive food safety protocols, conduct thorough audits, and continuously improve our practices. It demonstrates our dedication to excellence, ensuring we meet and exceed industry expectations and elevate clients’ confidence.
100% traceability and recall robustness via a barcoding production system integrated with the general ledger
Sloped curbs and structural support pillars to minimize standing water
Stainless steel processing equipment and seamless epoxy floor
Proactive measures to ensure food safety
Plant-wide environmental intervention system that destroys airborne microbes
Plant supply lines from the attic to increase cleanliness
Access-controlled perimeter, grounds and facility
Positive air pressure and filtration systems throughout the production facility