At American Custom Meats, innovation drives everything we do. With cutting-edge automated processing machines, a test-lab kitchen, and R&D resources, we bring your products to life with speed and precision.

For example, customized scales integrated with rollstock equipment automate separation and weighing for precise packing. This innovation has reduced labor, minimized over/under packs and significantly improved line efficiency.

Innovation

  • In our Ready-to-Eat room, customized scales integrated with rollstock equipment automate the separation and weighing of meatballs for precise packing. This innovation has reduced labor, minimized over/under packs, and significantly improved line efficiency.

  • Our custom-engineered steam ovens set ACM apart by allowing us to cook products directly in bags, enhancing tenderness, and moisture, and preserving natural juices. Designed to surpass standard manufacturing equipment, these ovens deliver unmatched capacity and efficiency.

  • Our nitrogen spiral freezer, integrated with the steam oven line, has slashed cooling time from an hour to just 15 minutes. This cutting-edge technology boosts product yield while aligning seamlessly with our commitment to eco-friendly packaging solutions.

Elevating our standards

At American Custom Meats, our talented research and development team is passionate about crafting innovative solutions, keeping a pulse on trends, and listening to feedback from consumers, retailers, and our partners. This results in bold new flavors, better ingredients, better performance, and thoughtful creations designed for convenience and quality—helping you deliver foods that meet evolving customer demands.